https://cookbook.pli.codes/tags/italian/Recent content in Italian on cookbook.pli.codesHugocookspauline.roehr@gmail.com (Pauline Röhr)pauline.roehr@gmail.com (Pauline Röhr)Tue, 15 Oct 2024 00:00:00 +0000https://cookbook.pli.codes/pasta-aglio-e-olio/Tue, 15 Oct 2024 00:00:00 +0000pauline.roehr@gmail.com (Pauline Röhr)https://cookbook.pli.codes/pasta-aglio-e-olio/Ingredients 200g spaghetti 6 cloves garlic, thinly sliced 80ml good olive oil 1 tsp chilli flakes (or more) Large handful of flat-leaf parsley, roughly chopped Salt and black pepper Parmesan, to serve (optional) Method Bring a large pot of well-salted water to a boil. Cook the spaghetti until 2 minutes shy of al dente. Reserve a mug of pasta water before draining. While the pasta cooks, warm the olive oil in a wide pan over medium-low heat.